I have seen this recipe posted on Facebook and pinned to Pinterest many times. I finally decided to try it tonight and it will now be part of our regular meal rotation. We made rice and put the meat on top and then smothered everything with the au jus. This recipe could not be more simple or more tasty...amazing!
Ingredients:
Directions:
Recipe provided by: Just a Pinch Recipes, Slow Cooker Mississippi Roast
Ingredients:
- chuck roast
- 1 pkg Hidden Valley Ranch dressing mix
- 1 pkg McCormick au jus mix
- 1 stick of butter
- 5 pepperoncini peppers
Directions:
- Place chuck roast in crock pot.
- Sprinkle dry Hidden Valley Ranch dressing mix, add packet of dry McCormick Au Jus mix, a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
- Cook on low 7-8 hours.
Recipe provided by: Just a Pinch Recipes, Slow Cooker Mississippi Roast
