Where do I start with this bit of deliciousness? I've been making this pork loin for about 5 years now. Everyone who eats it raves about the sauce especially over the potatoes! The original recipe calls for a pork shoulder roast. I tried it that way and it is good but I quickly discovered using pork loin makes it 10 times better. Trust me...you need to fix this today! |
Ingredients:
Directions:
Original recipe provided by: Better Homes and Gardens, 5-Ingredient Slow Cooker Recipes
- 3-4 lb pork loin
- Nonstick cooking spray
- 1 lb yukon gold new potatoes, halved
- 10 oz can cream of chicken soup
- 8 oz block cream cheese, cubed and softened
- 1 envelope ranch dry dressing mix
Directions:
- Trim fat from meat.
- Lightly coat a large skillet with cooking spray and heat on medium.
- Brown meat on all sides and then remove from skillet.
- Place potatoes in a 3-4 quart slow cooker.
- Add meat over the potatoes.
- In a medium bowl, whisk together soup, cream cheese and salad dressing mix.
- Spoon over meat and potatoes in slow cooker.
- Cover and cook on low-heat setting 9-10 hours or on high-heat setting for 4 1/2 - 5 hours.
- Serve meat and potatoes with a drizzling of the sauce.
Original recipe provided by: Better Homes and Gardens, 5-Ingredient Slow Cooker Recipes